Sauce this skirt steak with a tangy arugula chimichurri | The Peninsula Qatar
Grilled skirt steak with arugula chimichurri. (Photo by Rey Lopez for The Washington Post; food styling by Lisa Cherkasky for The Washington Post ) This March, I felt the ground thaw after an unusually difficult winter. Cherry blossom buds popped up on craggy branches, and our dogwoods’ bracts sprang open. As April approached, I …
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